Recipe for 4 people

 

INGREDIENTS:

 

  • 400g of linguine
  • 160g of arugula
  • 140g of stracciatella cheese
  • 40g of pine nuts
  • 60g of grated Parmesan cheese
  • Sun-dried tomatoes
  • Extra virgin olive oil
  • Salt
  • Black pepper

 

PROCEDURE:

 

  • In a blender, combine arugula, Parmesan, pine nuts, salt, pepper, and 2-3 tablespoons of olive oil.

 

Please note that these translations are provided for informational purposes, and the actual names of dishes and ingredients may vary based on regional preferences and culinary traditions.